Textbooks
Adobe InDesign Classroom in a Book (2022 release)
Build a strong foundation of typographic, page layout, and document-construction skills through the step-by-step lessons in this book. The real-world projects--ranging from a printed postcard with a QR code to an interactive Adobe PDF with form fields--are designed to guide novice Adobe InDesign users through the most fundamental features to the most powerful. Experienced InDesign users learn best practices and explore features that will rapidly become a designer's best friend, such as intelligent image placement and access to the Adobe Fonts library.
The fastest, easiest, most comprehensive way to learn Adobe InDesignClassroom in a Book(R), the best-selling series of hands-on software training workbooks, offers what no other book or training program does--an official training series from Adobe, developed with the support of Adobe product experts.
Adobe InDesign Classroom in a Book (2022 release) contains 15 lessons that cover the basics and beyond, providing countless tips and techniques to help you become more productive with the program. You can follow the book from start to finish or choose only those lessons that interest you.
Purchasing this book includes valuable online extras. Follow the instructions in the book's "Getting Started" section to unlock access to:
What you need to use this book: Adobe InDesign (2022 release) software, for either Windows or macOS. (Software not included.)
Note: Classroom in a Book does not replace the documentation, support, updates, or any other benefits of being a registered owner of Adobe InDesign software.
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ADULT PIANO ADVENTURES (BK 1) **MEET WITH INSTRUCTOR FIRST BEFORE PURCHASING**
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ADULT PIANO ADVENTURES (BK 2) (P) **MEET WITH INSTRUCTOR BEFORE PURCHASING**
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ALFRED'S GROUP PIANO FOR ADULTS (W/CD) (BK 1) **SEE INSTRUCTOR FIRST**
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ALFRED'S GROUP PIANO FOR ADULTS (W/CD) (BK 2) **SEE INSTRUCTOR FIRST**
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AMERICAN REGIONAL CUISINE
American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.
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ANATOMY & PHYSIOLOGY FOR THE PREHOSPITAL PROVIDER
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